The Kinfolk Table

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I received a beautiful cookbook from my best friend Rachel. It's pretty much like Humans of New York but for food. The photographs are quite lovely and the simplicity of the layout wins me every time. I've decided I want to try out every recipe in this book, and hopefully finish this by the end of the year. I'll document every recipe I make :)


I've been using Rachel's little note as a bookmark because it cracks me up every time. I miss that lady. 

I started with literally the first recipe in the book, Shrimp Ceviche. It was meant to be an appetizer, but I made it as a lunch instead. It definitely doesn't have the traditional ceviche flavor, it's more of a lighter version. Would I make it again? Not amazing enough to be it's own meal, but perhaps an appetizer for a large crowd would be nice. 





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Back in Ithaca

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This marks the beginning of my last year in graduate school at Cornell.

The two things I will miss the most:

1. Red & White Cafe's fried fish (the best fish I've ever had, I've been hunting down good fish & chips in NYC but nothing compares to the one from the tiny shack in Ithaca)

2. Milstein Hall 








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A day at the Bronx Zoo in the middle of January

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A Glass Garden

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This is Lola


This a hotel we stayed at while visiting Alex and his family in Tampa


The garden of glass with family in Miami:











Yup, those are the last tid-bits of 2014.



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The last semester of 2014

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Fall Break '14

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Vietnam Part III: Ho Chi Min City // Saigon

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